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    As many Germans, I love „Semmelknödel“ (bread dumplings) in a creamy champignon sauce. Vegan versions rarely exist in restaurants and most of the time, this dish isn’t rea

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  • (German follows English)

    What would a birthday (party) be like, without a lot of cakes and sweets?!

    No matter if you’re preparing a birthday party for family, friends or yourself; I guess you all know this

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  • (German follows English)

    My kids love chocolate and cookies. I mean, who doesn’t do that?! SO it doesn’t get boring, I’m constantly trying to find new recipes or create my own. A very important aspect, apart

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  • (German follows English)

    “Vegans only eat salad”

    What a typical statement. Well, it’s not totally wrong BUT salad does not necessarily mean “green leaves”. It’s so much more!!

    And neither are salads only

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  • (German follows English)

    The smell of freshly baked yeast dough is just heavenly, isn’t it? And its taste, when you try the first piece and it’s still warm… And the best aspect about yeast dough is, that its

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  • (German follows English)

    I think Falafel are known by nearly everyone. During the past few years they’ve become a very popular snack, not only for vegan people. They are very diverse and available in many

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  • Apple Magic 
    In every single apple lies
    A truly magical surprise.
    Instead of slicing down,
    slice through
    And watch the star
    appear for you!
    By Margaret Hillart
     

    (German follows English)

    “An ap

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  • (German follows English)

    Breakfast Time again 🙂

    Many people skip this meal, although it’s one of the most important meals of the day. It’s highly necessary to fill up your energy storage in the morning in

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  • Hello everybody,

    because of the great popularity, our post about the sel-fmade gluten free bread was allowed to enjoy, we’ve written down the recipe for you. It’s inspired by the lovely Gabi from the blog

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  • (German follows English)

    Anyone who would like to join a culinary journey to the Far East?

    Even if you’re in your home country at the moment, this does not necessarily mean that you have to live without e

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  • (German follows English)

    Need some energy?! Okay no problem!

    Nowadays the supermarket are full of cereal bars, protein bars, flapjacks and many many more. They are very handy when going on holiday or just to

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  • German follows English

    Happy Halloween!!

    Have you already switched on the “scary mode”?

    After using pumpkin in various recipes during the past few weeks, we carved another big one for today’s party light

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  • Danke 🙂

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  • (German follows English)

    Good morning everyone & Happy Halloween!

    There are important news, I would like to share with you:

    In the course of the new month, my friend Carina is now also part of this blog

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  • Breakfast lovers: Hands up!

    I’m definitely one. For me breakfast is the most important meal of the day and mostly I like it fruity and sweet. Porridge, granola and bananabread with vegan curd and homemade

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  • Getting up on cold autumn days can be very hard, at least for me this is the case. Even better if you have a breakfast that warms you from the inside. The apple porridge with warm berry compote from Deliciously

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  • Hallo,
    ich würde gerne meine Mail Adresse aktualisieren, bekomme auch nach der Bestätigung per Mail hier im Kochportal immer die Meldung “Die Änderungen wurden gespeichert”, jedoch steht dort trotzdem noch die alte Adresse. Viele Dank für eure Hilfe 🙂

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  • Profil von apples&pears wurde aktualisiert vor 1 Monat, 1 Woche

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  • This is the recipe for one of my favorite seasonal soul foodbowls. During the coming months you’ll notice that I’m definitely addicted to pumpkin and chickpeas. This time, these two ingredients, belonging to

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